tag:blogger.com,1999:blog-4189505126329837898.post3771388331110375489..comments2010-12-20T01:04:45.210-08:00Comments on Grub Sessions: Niia and Chilean Sea Bass with Corn-Avocado Salsa and Zucchini FrittersGRUB SESSIONShttp://www.blogger.com/profile/03431817999511704255noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4189505126329837898.post-56225364023086749682009-09-10T11:18:32.365-07:002009-09-10T11:18:32.365-07:00Corn is one of this summers best crops and you cho...Corn is one of this summers best crops and you chose to use canned corn? That is not only completely unappetizing, but just plain lazy. Corn is really easy to steam, you can even use the microwave! <br /><br />Also, salsa is best at room temperature, so take it out of the fridge an hour before it's served. <br /><br /><br />Finally, and most infuriatingly, Chilean Seabass has been severely over fished, and is listed as "avoid" by Monterey Bay Aquarium's Seafood Watch. <br /><br />Source here: <br />http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=6 <br /><br />Song was cool, too bad hipsters can't cook. Enjoy your ecologically devastating meal.Unknownhttps://www.blogger.com/profile/06601210813702337242noreply@blogger.com